Fevers- the Benefits and What to Do to Support Them
In general, a fever is beneficial; it is the body’s way of fighting an infection. In most cases, you should not suppress a fever with fever-reducing medications. An elevated temperature is not considered a “fever” until it is 100.4 F. The optimal temperature to fight bacteria is between 102-104 F. Bacteria and viruses are essentially…
Coconut: a Super-food
Coconut is a true super-food. It is not only delicious, but it also has many health benefits. Here are 5 reasons to indulge in the tropical fruit. 1. In the past, coconut has gotten a bad rap due to its saturated fat intake. Saturated fat is most commonly found in animal products. But not all…
The Low-Down on High Fructose Corn Syrup
We all hear that we are supposed to avoid high fructose corn syrup, but do you know why? There is a great article highlighting the rationale of avoiding the sweet stuff published on the Weston A. Price foundation website. Here are the basics: 1. High Fructose Corn Syrup (HFSC) is a refined carbohydrate devoid of…
Eating With the Seasons
Fall is here! This means that many of our favorite berries, tomatoes, and fresh herbs are no longer available. However, fall’s greatest bounties are now showing up in brightly colored fashion at farmer’s market. Pumpkins, squash, sweet potatoes, kale, and parsnips are some of the delicious super-foods now available in the months of Autumn. We…