Brazil Nut “Parmesan” Crusted Halibut
April 22, 2021
This Brazil nut “parmesan” makes for a delicious crispy crust for fish, chicken, or tofu. The brazil nuts are an…

This Avocado Chocolate Mousse (aka “Chocolate Mousse of the Gods”) is simply divine! Yep, that’s right, the main ingredient is heart-healthy AVOCADO! But no one will be able to tell… It’s deceptively delicious!

Ingredients:
Instructions:
1. If you are using dates: pit the dates and cover with fresh water to soften for 5-10 minutes.
2. In a food processor: Blend avocados (scooped out of the skin without the pit!), maple syrup (or dates), vanilla, and olive oil until smooth.
3. Spoon in cacao powder and blend until creamy.
