This is a staple in our house. Whether it’s taco Tuesday or you just need a quick and easy weeknight dinner, these Crockpot Chicken Tacos are sure to please the whole family. Super easy and super delicious!

Ingredients:

• 1.5-2 lbs chicken breasts
• 1 jar verde salsa
• 1/4 cup water
• 1 lb brussels sprouts, chopped
• 2 TBSP avocado oil
• Salt and pepper
• juice of 2 limes
• 1/2 cup mayo
• 1-2 tsps Chipotle Lime seasoning (Trader Joe’s)
• Almond flour tortillas (Trader Joe’s or Siete)
• Cilantro as a garnish

Instructions:

1. Place the chicken, salsa, and water in a slow cooker. Cook on low setting for 6-8 hours.
2. Remove chicken and shred.
3. On a parchment-lined baking sheet, toss brussels with avocado oil, salt, and pepper. Roast at 375 degrees F for 20-25 minutes (until crispy), tossing halfway.
4. In a small bowl, whisk together mayo, Chipotle Lime seasoning, and lime juice.
5. Serve the shredded chicken in tortillas. Top with roasted brussels, chipotle lime aioli, and cilantro.

Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.