Matcha and smoothies are two of my favorite things. Why not combine them?! This recipe is on the thicker side thanks to the nourishing avocado and almond butter, therefore I turned it into a bowl. It will keep you full for hours!

Ingredients:

• ¾ cup almond milk
• 1 tsp matcha
• 1 TBSP frozen avocado
• 1-2 cups spinach
• 1 TBSP chia or ground flax
• 1 TBSP almond butter
• ½ frozen banana
• ½ inch piece of fresh ginger, peeled and chopped
• 1 scoop plant-based protein powder, such as Sunwarrior
• 4-6 ice cubes

Instructions:

Combine all ingredients in a blender and blend until smooth and creamy. Put in a bowl and top with cacao nibs, shredded coconut, or a low-sugar granola. Pro tip- opt for a granola with less than 5 grams of sugar, such as Bob’s Red Mill Maple Sea Salt granola, or make your own. This homemade golden granola is my favorite!