Natural Health and Wellness for the Whole Family

Paleo Pad Thai with Chicken

By Sarah Axtell, ND February 21, 2018

This is a healthy twist on an all-time favorite- Pad Thai. Traditional pad thai is laden with sugar and carbs. This is a guilt-free version that the whole family will enjoy (not spicy so it’s kid-friendly!) Enjoy!

Ingredients

  • 4 medium zucchinis, spiralized (time saver- buy Trader Joe’s frozen spiralized zucchini noodles)
  • 1 lb chicken breast, diced
  • 2 tbsp coconut oil
  • 1 red pepper, diced
  • 1/2 cup red cabbage, shredded
  • 3 eggs
  • 1/4 cup chopped green onion (as garnish)
  • 1/2 cup cilantro (as garnish)
  • 1/2 cup chopped cashews (as garnish)
  • Salt and pepper

For the sauce:

  • 1/2 cup almond butter
  • 1/3 cup coconut milk
  • 3 tbsp honey or maple syrup
  • 3 tbsp coconut aminos (or tamari)
  • 2 cloves garlic
  • 1 tsp minced ginger
  • Juice of 1/2 lime
  • 1 tbsp apple cider vinegar

Instructions:

1. In a large skillet, heat 1 tbsp coconut oil and then add diced chicken. Season with salt and pepper. Cook for 7-10 minutes, stirring frequently until the chicken is cooked through. Transfer chicken to a large bowl and set aside.

2. Add in the other tbsp coconut oil to the skillet and let it melt. Add the bell peppers and shredded cabbage. Saute for 2-3 minutes. Whisk the eggs together, and add them to the pan. Cook for another 3 minutes or until eggs are cooked through.

3. Transfer egg and veggie mixture to the large bowl with the chicken.

4. Saute the zucchini noodles in the skillet for 3-5 minutes or until soft. Drain excess liquid from zucchini noodles and discard liquid. Add zucchini noodles to the large bowl. Mix well.

5. To make sauce: Add all of the sauce ingredients to a food processor or blender. Process or blend on high for 2 minutes. Add water if sauce is you need to thin out the sauce a bit.

6. Pour sauce over the chicken and vegetables. Toss everything together well.

7. Garnish with cilantro, chopped cashews and green onion.

Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.


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