Chocolate Avocado Pudding Pops
BySarah Axtell, ND •June 10, 2015
INGREDIENTS
- 1 ripe avocado
- ¼ c. cocoa powder
- ½ c. full-fat coconut milk
- 3 T. honey or maple syrup
- 1 t. vanilla
- pinch salt
INSTRUCTIONS
1. Process all the ingredients until very smooth (add in a splash or two more of liquid if needed)
2. Pour into popsicle molds or dixie cups with a popsicle stick in the center and freeze until solid (4-6 hours)
Servings: 3 pudding pops, depending on how big your molds are
Recipe adapted from http://www.oatmealwithafork.com/2013/02/18/chocolate-pudding-pops/
Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.