These vegetables can be prepared ahead of time for healthy meal prepping during the week. The turmeric lemon sauce gives the vegetables a nice anti-inflammatory zing! You can choose any vegetables to roast. The ones I chose in this recipe support liver detoxification.

Ingredients:

• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 1 cup brussels sprouts, halved
• 2 purple sweet potatoes, diced
• 1/4 cup olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 TBSP ground turmeric
• Salt and pepper

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together oil, garlic, lemon juice, turmeric, salt and pepper.
3. Place sauce in a ziplock bag. Add vegetables and shake to coat.
4. Spread seasoned vegetables over parchment lined baking sheet. Season with additional salt and pepper.
5. Bake for 30-35 minutes (flipping halfway through).