My Go-To Salmon Marinade
BySarah Axtell, ND •May 31, 2020
We aim to eat salmon once a week. I find it helps to keep the day we eat salmon consistent to ensure we get it in once weekly. Meal planning is key! In our house, we have “Salmon Mondays.” I go to the store over the weekend and get wild-caught salmon.
Honey Mustard Marinade
- 1 TBSP Dijon mustard
- 1 TBSP tamari (gluten-free soy sauce)
- 1 clove garlic, minced
- 1-2 tsps honey
- 2 TBSP olive oil or avocado oil
Mix the ingredients for the marinade together in a glass pyrex dish. Place salmon flesh side down (skin side up) in the dish. Bake for 10-12 minutes at 350 F.
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