Creamy Spinach Salmon - Lakeside Natural Medicine

Natural Health and Wellness for the Whole Family

Creamy Spinach Salmon

BySarah Axtell, ND May 9, 2015

Creamy Spinach Salmon


  • 1- 16 ounce bag of frozen chopped spinach
  • 1 can coconut milk
  • 3 tbsp Gluten-free soy sauce (Tamari)
  • 2 tsp dijon mustartd
  • 2 tsp Italian blend of herbs- oregano, thyme, basil
  • Salt and pepper to taste
  • 1 pound boneless wild caught salmon fillets
  • Juice of 1/2 lemon


Preheat oven to 350 F. In a pyrex baking dish, stir to combine all ingredients other than the salmon. Place the salmon atop the spinach mixture, skin side down. Bake for 25-30 minutes, or until salmon is cooked through. Periodically spoon the spinach mixture over the fish while it is cooking.

Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.

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