These Mediterranean-inspired turkey burgers make for a quick and easy protein for dinner. I serve them over salad or in lettuce wraps (skip the bun!). Enjoy!

Ingredients:

• 1 lb organic ground turkey
• 1/4 cup chopped flat leaf parsley (can also use fresh chopped basil)
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, whisked
• 1/4 cup goat feta cheese
• 1/2 cup finely chopped spinach (can also use frozen spinach)
• 1/4 cup finely chopped kalamata olives (optional)

Instructions:

1. Combine all ingredients in a large mixing bowl. Mix well.
2. Form mixture in burger patties.
3. In a greased skillet, cook burgers on medium heat for about 5 minutes on each side. Serve on a bed of greens or lettuce wraps. Top with pesto, hummus, or tzatziki.