Dress up your salads, roasted or steamed veggies, fish or chicken with this Green Goddess Dressing. It doesn’t contain mayo or dairy, but it is rich, creamy and satisfying. I really could eat it by the spoonful. Make up a batch on the weekends and enjoy your green leafy vegetables all week-long. It stores nicely in the fridge for up to a week.

Green Goddess Dressing

• 1 cup fresh parsley
• 1/2 cup fresh basil
• 1/4 cup nutritional yeast (found in the bulk section at health food stores)
• 1/4 cup water
• 1/4 cup olive oil
• 2 Tbsp tahini
• 2 Tbsp apple cider vinegar
• 1 Tbsp tamari (ie. gluten-free soy sauce), Bragg’s liquid aminos or coconut aminos
• Juice of 1/2 lemon
• 1 Tbsp maple syrup
• 1 tsp dried tarragon
• 1-2 garlic cloves (omit if you follow a Low Fodmap Diet)

Instructions

Combine all ingredients in a food processor or blender. Blend on high until smooth.