2 tablespoons olive oil

2 garlic cloves, minced

1 medium onion, minced

1 cup zucchini, sliced

3 large carrots, sliced

8 Cremini mushrooms, sliced

1 large green pepper, chopped

2 tbsp wheat free Tamari (Or coconut aminos)

Sea salt and pepper to taste

Add protein source of choice (chicken, tempeh, grass-fed beef, salmon)

 

Sauté garlic and onion in olive oil over low-medium heat until softened (do not let smoke). Add other vegetables and seasonings; cook, stirring often, until vegetables are crisp-tender. The vegetable listed are just some ideas, use whatever you like or whatever is in your fridge.  If adding poultry or meat, brown in a separate pan with 1-2 tbsp of olive oil before adding to the vegetable mixture. Serve with rice or quinoa.

To save time: buy precut veggie mixes.

Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.