Support Your Natural Immune Defenses During Cold and Flu Season
Post date: December 2, 2021
Author: Sarah Axtell, ND
As we are still dealing with a global pandemic and are now in the midst of cold and flu season, there is no better time to be proactive with your health. We know that comorbidities, such as obesity, diabetes, and heart disease worsen outcomes of viral illnesses. In addition to these comorbid conditions, here are other factors that also affect immunity:
Aim for 8-9 hours of sleep per night and consider taking 2-5 mg melatonin approx. 60 minutes prior to bedtime.
Nutrients- We are overfed yet undernourished in America. These are the most important nutrients for respiratory health:
Zinc– Immune cells are dependent on zinc for their development and maintenance. Zinc has been shown to reduce the duration of the common cold. Zinc rich food sources include pumpkin seeds, legumes, and oysters. Zinc picolinate is the best form of supplemental zinc.
Vitamin D– Vitamin D is critical for proper upper respiratory function. A large meta analysis concluded that individuals taking a regular vitamin D supplement had a lower likelihood of developing acute respiratory tract infections. Vitamin D may also reduce the risk of pro-inflammatory cytokine storms that are associated with worse outcomes in many viral infections. Ask your doctor to test your vitamin D to help determine the best dose for you. Goal level is between 60-80.
Gut Health– Dysbiosis (or an imbalance of gut bacteria) can be due to a diet low in fiber and high in sugar, antibiotic use, and stress. Dysbiosis is associated with a greater incidence of pro-inflammatory cytokine storm and worsened outcomes of viral infections. After all, about 80% of our immune system is located in the gut.
Look for a probiotic with Bifidobacterium in it. Bifidobacterium lactis in particular is associated with improved immune function.
Eat fermented foods daily to diversify your gut bacteria- sauerkraut, kimchi, kombucha, plain yogurt.
Eat prebiotic rich foods to encourage the growth of healthy gut bacteria in the large intestine. Prebiotics are food for your probiotics. Prebiotic rich foods include Jerusalem artichokes , onions, garlic, leeks, jicama, and asparagus.
I hope you feel empowered with the above information to hopefully prevent viral infections this winter. If you do get sick, optimizing the above factors will most likely improve your outcomes.