My Go-To Salmon Marinade
May 31, 2020
We aim to eat salmon once a week. I find it helps to keep the day we eat salmon consistent…

This is a perfect summer salad. Sometimes I get sick of green salads and need to spice it up. And nutritionally, you cannot go wrong with this salad as it is packed full of cancer-fighting, free radical- scavenging antioxidants.
Ingredients
Instructions
1.Whisk the orange juice, lemon juice, olive oil, ginger, and salt together until thoroughly combined.
2.Put the carrots and beets in a mixing bowl, drizzle with the dressing and toss until it is evenly coated.
3.Top with chopped mint, pumpkin seeds and pomegranate seeds.
