These cauliflower fritters are so easy and sure to be a family favorite. Eat them as a side for dinner or as a low carb alternative to hashbrowns for breakfast. My kids like to dip them in ketchup. I like to dip them in this Green Goddess dressing.

This recipe makes a lot… I freeze half. Enjoy!

Ingredients:

• 1 large bag of riced cauliflower (24 ounce)
• 2 garlic cloves, minced
• 1 cup gluten-free all purpose flour (I use Bob’s Red Mill Paleo Baking Flour)
• 1/2 cup grated parmesan cheese (If you are dairy-free, omit or try nutritional yeast)
• 2 eggs, whisked
• Salt and pepper
• Avocado oil

Instructions:

1. In a large skillet, heat avocado oil and garlic. Saute garlic for 2-3 minutes and then add bag of riced cauliflower. Cook on medium heat for 5-6 minutes.
2. Remove from heat and add riced cauliflower to a large mixing bowl.
3. Add flour, whisked egg, parmesan cheese, salt, and pepper. Mix well.
4. Using your hands, form patties.
5. Heat 1 TBSP avocado oil in large skillet over medium-high heat. Add fritters to the pan and cook for 3 minutes on each side. The sides should be golden brown. Add more avocado oil to the pan with each new batch.