Wheat Free Oatmeal Chocolate Chip Cookies
By Sarah Axtell, ND • July 24, 2008
These cookies are wheat-free and refined sugar-free and include banana in them for added taste and moisture. They only take 10 minutes to prepare and you likely already have all the ingredients in your kitchen.
– 1 cup oat flour (put 1 cup oats in your food processor/blender to make oat flour)
-1 cup old-fashioned rolled oats
-1/2 tsp. baking powder
-1/3 tsp. baking soda
-1/2 tsp. salt
-1/2 cup honey
-1/3 cup oil or butter (I use melted coconut oil)
-1/3 cup plain soy milk (or coconut or almond milk)
-1/2 tsp vanilla extract
-1 ripe banana, cut into small pieces
-1/4 cup chopped walnuts or other favorite nut
-1/3 cup chocolate chips
*I like to add a little unsweetened shredded coconut.
1. Preheat oven to 350 F. Combine first 5 ingredients in a bowl. Whisk together honey, oil, milk, egg, banana and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in walnuts and chocolate chips.
2. Oil pan. Scoop dough onto pan. Bake for 10-15 minutes.
Editor’s Note: The information in this article is intended for your educational use only. Always seek the advice of your physician or other qualified health practitioners with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.