Author: Sarah Axtell, ND

  • July 24, 2014
    In the past, eggs have gotten a bad rap for being too high in cholesterol. People started eating egg whites,…
  • July 24, 2014
    Forbidden rice is a black rice from Asia rich in both taste and nutritional value. It is so named because…
  • July 16, 2014
    Let's get real - we're not eating enough fiber, and it's impacting our health in ways we might not even…
  • July 16, 2014
    Ginger root is one of my most favorite herbs. It adds pungency and spice to foods; it is a nutrition…
  • July 16, 2014
    I've been baking more with blackstrap molasses. I like it because it is a natural sweetener rich in minerals, especially…
  • July 16, 2014
    Most kids (and adults!) love peanut butter and sweet potato...so why not combine them for a healthy dinner? This recipe…
  • July 16, 2014
    This pesto is one-of-a-kind! It's packed with flavor AND nutrients- lots of antioxidants, minerals (iron and calcium), chlorophyll (a detoxifying…