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Our Approach
About Us
The First Visit
Recipes
Blog
Store
Contact
Author:
Sarah Axtell, ND
Black Bean Sweet Potato Enchiladas
June 4, 2014
Healthy Holiday Recipe: Black bean, sweet potato enchiladas This is a delicious entrĂ©e ideal for entertaining. It can be made…
Brussel Sprouts with Hazelnuts, Sunflower Seeds and Dates
June 4, 2014
Cruciferous vegetables are part of the bassica genus of plants. They include brusssel sprouts, broccoli, cauliflower, kale, cabbage, collard greens,…
Grain Free Chocolate Chip Cookies
June 4, 2014
These cookies are made with almond flour, making them not only gluten free but also grain-free. Almond flour is packed…
Chocolate Kale Smoothie
June 4, 2014
This smoothie satisfies your chocolate cravings while at the same time providing excellent nutrition. Cece and Lulu know this as…
Carrot Raisin Flax Muffins
June 4, 2014
I love flaxseed. I love it for its delicious, nutty taste. And of course, I love it for its health…
Understanding Food Allergies and Food Sensitivities
April 25, 2014
If you suffer from chronic constipation, diarrhea, gas, bloating, headaches, acne, eczema, psoriasis, anxiety (really, the list could go on…
Healthy Hemp Hearts
April 5, 2014
Hemp hearts are my new favorite plant-based protein source. Hemp contains all 10 essential amino acids. Hemp also provides a…
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