From the Doctor's Desk

Apple cider vinegar is one of the oldest foods used as medicines. It is formed from the fermentation of apple juice to hard apple cider, followed by a second fermentation to apple cider vinegar. It retains all the nutritional benefits of the apples from which it was made along with the extra acids and enzymes…

Debunking the Myths about Dairy… Milk is good for me… right? The dairy industry, with its “Got Milk?” public education campaign, touts the importance of consuming three to four servings of dairy per day.  This is reinforced by the USDA’s most recently public nutrition guidelines, which recommends consuming 3 cups per day of fat-free or…

We all know the numerous benefits of mama’s milk, such as protection against infections, prevention of allergies, and boosting your child’s intelligence to name a few. Ideally, children should be breastfed for 2 years. But at some point (preferably after 12 months), you will likely introduce dairy of the 4 legged variety. “Goat or cow?”…

Migraines are one of the most common causes of recurrent headaches. It is estimated that 10-20% of the population is affected by migraines. Migraines are a symptom, or a sign that something deeper is going on with the body.  Many people are left without answers or solutions to these all too common debilitating headaches because…