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Our Approach
About Us
The First Visit
Recipes
Blog
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Contact
Author:
Sarah Axtell, ND
Homemade Hemp Milk
June 7, 2015
I love making hemp milk, by blending raw hemp seeds and water. Hemp milk is a fantastic alternative to dairy, soy…
“Why am I more sensitive to gluten than ever before?”
May 22, 2015
Have you noticed after eliminating a certain food for some time and then adding it back into your diet that…
Creamy Spinach Salmon
May 9, 2015
Creamy Spinach Salmon Ingredients 1- 16 ounce bag of frozen chopped spinach 1 can coconut milk 3 tbsp Gluten-free soy…
Superwoman, Super Tired
May 9, 2015
In honor of Mother’s Day, I thought I’d write about a condition I commonly see amongst my patients that are…
Carrot Ginger Squash Soup (Anti-Inflammatory, SCD-Friendly)
May 1, 2015
This is a regular in my house as it is SO easy and delicious. I often make it on the…
Asparagus with Miso Lemon Dressing and Walnuts
April 3, 2015
Spring is a time to enjoy cleansing asparagus. This recipe contains miso, which is a fermented soy paste available at…
Top 10 Healing Culinary Spices
April 3, 2015
It is well established that cultures that eat a diet rich in spices are healthier. A spice is defined as…
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