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Blog
“Why am I more sensitive to gluten than ever before?”
May 22, 2015
Have you noticed after eliminating a certain food for some time and then adding it back into your diet that…
Superwoman, Super Tired
May 9, 2015
In honor of Mother’s Day, I thought I’d write about a condition I commonly see amongst my patients that are…
Top 10 Healing Culinary Spices
April 3, 2015
It is well established that cultures that eat a diet rich in spices are healthier. A spice is defined as…
Mindful Eating: 8 Steps To Get Started
February 14, 2015
You've heard the old adage, "You are what you eat," which is absolutely true. But we are also HOW we…
Six Common Factors That Are Destroying Your Thyroid
February 8, 2015
If you have been diagnosed with hypothyroidism and are not feeling much different on your Synthroid or Levothyroxine, I urge…
Is Broccoli Bad for the Thyroid?
January 16, 2015
Cruciferous vegetables, such as cauliflower, kale, cabbage, brussel sprouts, collard greens, and broccoli, are packed full of nutrients. They contain…
The Hidden Dangers of Coffee
December 22, 2014
For many people, coffee is a part of life. Perhaps you drink your morning cup of joe for a morning…
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