Explore Our Recipes

A healthier twist on an old favorite- fried rice! Ingredients 1 head cauliflower, about 2 pounds (or 2 bags of “riced” cauliflower in frozen section at Trader Joe’s) 3 tbsp olive oil 3 tbsp red curry paste 2 tsps coconut sugar 2 tbsp fish sauce 2 tbsp fresh lime juice 3 organic eggs, lightly beaten…

A guaranteed crowd-pleaser that turns kale skeptics into lovers, this is the salad my friends demand I bring to dinner parties. But you MUST massage the kale! This is a crucial step to help break down the bitter tasting compounds (so it tastes way better!), and massaging it makes it easier to digest. I use…

This pie is for all of you chocolate lovers out there! It is rich in antioxidants thanks to the cacao powder. And the coconut oil lends a rich creamy texture. Enjoy! Chocolate Mocha Pie For Crust: 1 1/4 cups gluten-free oats 3/4 cup all-purpose gluten-free flour 1/3 cup coconut oil, melted 1/4 cup maple syrup…

This smoothie is reminiscent of the beloved ice cream flavor, mint chocolate chip. It makes for a perfect dessert, afternoon snack or even breakfast! Instead of chocolate chips, I use cacao nibs, which are crushed cacao beans and in my mind are “nature’s chocolate chips.” Cacao nibs are full of essential fatty acids, antioxidants and…