Explore Our Recipes
Explore all recipes or by meal type:
Spiced Chocolate Pumpkin Seed Balls
These make a great after-lunch snack or desert. I love making fruit and nut/seed balls with my girls. We have fun getting our hands sticky while rolling the mixture into balls, licking the bowl and eating the finished product together. These are packed full of energizing minerals, antioxidants, protein, and essential fats. The ginger and…
Twice Baked Sweet Potatoes Topped with Spiced Nuts
If you and your family are as big of fans of sweet potatoes as we are, you’ll love this recipe! I am always looking for healthy new twists on how to prepare the antioxidant-rich root vegetable. Cece helped me make these and she termed them “sweet potato boats.” Enjoy! Topping 1 cup hazelnuts or blanched…
Preventing Cancer with Collard Wraps
Cece and her grandmother, “Mimi,” planted collard greens this summer. They have flourished over the past couple months, and my go-to recipe for these greens are collard wraps. I’ve been experimenting with different fillings, and I especially like this one (see below). The basic idea is that you use collard leaves to make wraps in…
Black Bean Sweet Potato Enchiladas
Healthy Holiday Recipe: Black bean, sweet potato enchiladas This is a delicious entrée ideal for entertaining. It can be made the night before and it travels well, so it’s great for a holiday party or a potluck. It’s vegetarian but is sure to impress the omnivores as well. Sauce 1 15 oz can tomato sauce…
