Explore Our Recipes

For a play on pesto, try this Green Pea Pesto. It is great as a dip for raw veggies. It also works well on top of fish or chicken. Green Pea Pesto Ingredients 1  16 oz bag of organic frozen peas, thawed 1/4 cup pine nuts 4 tbsp olive oil 1/4 cup Parmesan cheese (or…

INGREDIENTS 1 ripe avocado ¼ c. cocoa powder ½ c. full-fat coconut milk 3 T. honey or maple syrup 1 t. vanilla pinch salt INSTRUCTIONS 1. Process all the ingredients until very smooth (add in a splash or two more of liquid if needed) 2. Pour into popsicle molds or dixie cups with a popsicle…

I love making hemp milk, by blending raw hemp seeds and water. Hemp milk is a fantastic alternative to dairy, soy and nut milks for those people suffering from food sensitivities. Try making it yourself (trust me- it is SO easy) to reduce your consumption of inflammation causing carregeenan found in commercially made milk alternatives. Hemp…

Creamy Spinach Salmon Ingredients 1- 16 ounce bag of frozen chopped spinach 1 can coconut milk 3 tbsp Gluten-free soy sauce (Tamari) 2 tsp dijon mustartd 2 tsp Italian blend of herbs- oregano, thyme, basil Salt and pepper to taste 1 pound boneless wild caught salmon fillets Juice of 1/2 lemon Instructions Preheat oven to…