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3 Recipes I Come Back to Every Holiday Season
1. Pumpkin Pie Pumpkin pie is one of my favorite desserts. I upgraded this holiday classic by swapping in gluten-free ginger snaps or Simple Mills graham crackers for an unforgettable (and easy!) crust. Ginger Snap Crust Ingredients: OR Graham Cracker Crust Ingredients: Crust Instructions: 1. Combine ginger snaps or Simple Mills Sweet Thins and melted…
Olive Oil & Walnut Apple Crisp
This Apple Crisp is nutty, just sweet enough, and full of fiber, healthy fats, and brain-protective polyphenols. It’s technically dessert, but quite honestly I’ve been eating it for breakfast over Greek yogurt. When I was in Greece, I learned most of their desserts are made with olive oil instead of butter. You get that same…
Greek Green Goddess Bowls with Turkey Meatballs
This is bright, herby, high-protein, and perfect for meal prep. Herbed turkey meatballs + creamy tzatziki + roasted broccoli over your choice of base. Double the recipe of the turkey meatballs! They freeze well. (I bake them, let cool, and then freeze). For the Turkey Meatballs Ingredients: Instructions: For the Roasted Broccoli Ingredients: Instructions: For…
Pumpkin Blueberry Flax Muffins
These Pumpkin Blueberry Flax Muffins taste like fall, AND they’re packed with fiber, omega-3s and hormone-supportive lignans, all thanks to the flax! If you’ve ever heard “phytoestrogen” and gotten nervous — especially around breast health — here’s what you should know. Flax is rich in lignans, a type of phytoestrogen that is nowhere near as…
