Recipes - Lakeside Natural Medicine - Page 9

Natural Health and Wellness for the Whole Family

Recipes

Zucchini Chocolate Chip Cookies

By Sarah Axtell, ND onAugust 25, 2020

Zucchini is so versatile. It can be made into noodles, muffins, lasagna, and now cookies! These Zucchini Chocolate Chip Cookies are soft and chewy, full of fiber, and just the right amount of sweetness to satisfy… Read More


The Simplest Greek Salad Recipe

By Aidanne MacDonald-Milewski, ND onAugust 18, 2020

Recently, my friend shared this recipe with me and I fell in love with it instantly! It’s simple, refreshing, nutritious and a perfect side to bring to any summer cookout. Below you can find the recipe as well as more information on key nutrients or… Read More


Collard Wraps with Black Beans, Olives, and Parm

By Sarah Axtell, ND onJuly 19, 2020

We planted collard greens in our garden this year, and they have flourished over the past couple months. My go-to recipe for these greens are collard wraps. I’ve been experimenting with different fillings, and I especially like this one (see below). The basic idea is… Read More


My Go-To Salmon Marinade

By Sarah Axtell, ND onMay 31, 2020

We aim to eat salmon once a week. I find it helps to keep the day we eat salmon consistent to ensure we get it in once weekly. Meal planning is key! In our house, we have “Salmon Mondays.” I go to the store over… Read More


Easy Salmon Salad

By Joanne Aponte, ND onMay 29, 2020

*** To save time I usually use wild canned salmon. You can also try baking the salmon instead of poaching. For the salmon: 1 pound salmon fillet, cut in half1/2 teaspoon sea salt (for the rub)4 cups water1 1/2 teaspoons sea salt (for the… Read More



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