Recipes - Lakeside Natural Medicine - Page 7

Natural Health and Wellness for the Whole Family


Beet Hummus

By Sarah Axtell, ND onNovember 23, 2020

Beets are the ultimate food for your liver. Pair this hummus with raw veggies or Flackers (flaxseed cracker). This hummus is bean-free making it easy on digestion. If you can tolerate beans, however, feel free to add ½ can garbanzo beans for added protein. Ingredients:•… Read More

Baked Falafel

By Joanne Aponte, ND onNovember 13, 2020

Baking falafel is a great alternative to frying. I prefer to bake things because I am not good at watching the stove! I often burn things. This recipe requires just a bit of planning ahead as you need to soak the raw chickpeas overnight. The… Read More

Heart Healthy Chili Recipe

By Aidanne MacDonald-Milewski, ND onNovember 7, 2020

Fall is here and I love to fill my home with warming scents and comforting foods to compliment the change of season. This heart healthy chili recipe is one of my family’s staples this time of year. It combines a mix of fibers, plant-based… Read More

Greek Turkey Burgers

By Sarah Axtell, ND onOctober 28, 2020

These Mediterranean-inspired turkey burgers make for a quick and easy protein for dinner. I serve them over salad or in lettuce wraps (skip the bun!). Enjoy! Ingredients: 1 lb organic ground turkey1/4 cup chopped flat leaf parsley (can also use fresh chopped basil)1/4 tsp garlic… Read More

Sweet Potato Toast with Avocado and Sauerkraut

By Sarah Axtell, ND onOctober 22, 2020

This is a healthy twist on an all time favorite- avocado toast. Ditch the bread and use sweet potatoes instead! Sweet potatoes can be sliced thinly and popped in your toaster just as you would bread. You can get creative with sweet potato toast….consider topping… Read More

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