Resources - Lakeside Natural Medicine - Page 77

Natural Health and Wellness for the Whole Family


Kale- Its Whats for Dinner

By Sarah Axtell, ND onJuly 24, 2008

Have a bunch of kale but don’t know what to do with it? Or maybe you have been wanting to try kale but are weary of the green leafy vegetable? Here is an absolutely scrumptious way to get you and your family… Read More

Eat Fermented Foods for a Healthy Gut

By Sarah Axtell, ND onJuly 24, 2008

Humans have been eating fermented foods since ancient times. However, today it is rare to incorporate a fermented food in your diet. Fermented foods are full of good bacteria and can support a healthy gut and immune system. Here are 5 reasons… Read More

Honey as Medicine

By Sarah Axtell, ND onJuly 24, 2008

Honey is not only delicious tasting but also good for you! Unlike sucrose, it is rich in vitamins and minerals and contains countless health benefits. Honey can be used as a topical dressing for a wound or can be taken internally to… Read More

Creamed Kale

By Sarah Axtell, ND onJuly 24, 2008

If you’re in the mood for something creamy…and leafy, then try this delicious dish. The coconut milk adds a nice nutty flavor to the greens. Quick and easy and of course full of vital nutrients! The kale is a great source of vitamin… Read More

Millet- a Super Grain

By Sarah Axtell, ND onJuly 24, 2008

Millet is an ancient whole grain and has many uses beyond what we typically know it as, which is bird seed. It is widely consumed around the world in many dishes, ranging from breads, soups, muffins and flat breads. It is one… Read More

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