Recipes - Lakeside Natural Medicine - Page 12

Natural Health and Wellness for the Whole Family

Recipes

Rainbow Noodle Salad with Peanut Sauce

By Sarah Axtell, ND onApril 15, 2019

“Eat the colors of the rainbow” is a mantra I frequently say to my family and patients. And I always strive to practice what I preach! This salad is EASY and sure to please even the pickiest of eaters, as it is deconstructed and allows… Read More


Dill Avocado Dressing

By Sarah Axtell, ND onMarch 1, 2019

If you are a fan of creamy dressings, this Dill Avocado Dressing is a must! This can be used as a dip with veggies or as a salad dressing. It is full of good fat, which keeps you full and satisfied. Ingredients… Read More


Meal Planning Tips and Guide

By Joanne Aponte, ND onJanuary 9, 2019

  When it comes to eating healthfully, it all takes planning, time and more cooking at home. I have not found any way around this. But there are ways to to make it easier and reduce the time you have to spend on planning and… Read More


Purple Sweet Potato Mash with Pecans

By Sarah Axtell, ND onJanuary 5, 2019

I often sound like a broken record, advising my patients and my own family to “Eat the colors of the rainbow.” Purple sweet potatoes are an excellent way to include the color purple and thus a hefty dose of antioxidants in your diet. Anthocyanins are… Read More


Simple Stir Fry

By Joanne Aponte, ND onDecember 19, 2018

2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, minced 1 cup zucchini, sliced 3 large carrots, sliced 8 Cremini mushrooms, sliced 1 large green pepper, chopped 2 tbsp wheat free Tamari (Or coconut aminos) Sea salt and pepper to taste Add protein… Read More


One Pan Mexican Quinoa

By Joanne Aponte, ND onDecember 12, 2018

1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed. (I like to add more beans!) 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned… Read More


Chocolate Breakfast Pudding

By Joanne Aponte, ND onDecember 12, 2018

This is a great high protein, low carbohydrate breakfast option. It uses non caloric sweeteners and is full or protein and fiber,  making it a great option for those who are trying to lose weight.   2 cups unsweetened coconut or flax milk 1 slightly… Read More



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