Joanne Aponte, ND - Lakeside Natural Medicine - Page 2 -Lakeside Natural Medicine

Natural Health and Wellness for the Whole Family

Posts byJoanne Aponte, ND

Baked Falafel

By Joanne Aponte, ND onNovember 13, 2020

Baking falafel is a great alternative to frying. I prefer to bake things because I am not good at watching the stove! I often burn things. This recipe requires just a bit of planning ahead as you need to soak the raw chickpeas overnight. The… Read More

The Naturopathic Approach to Infertility

By Joanne Aponte, ND onOctober 29, 2020

Infertility rates amongst couples is on the rise unfortunately. If you are struggling to get pregnant, you are not alone! 1 in 8 couples in America seek some treatment for infertility. The naturopathic approach to infertility looks beyond your hormones and ovaries. We need to… Read More

Roasted Italian Veggie Medley

By Joanne Aponte, ND onSeptember 22, 2020

Make these veggies ahead of time and use throughout the week. They keep in the fridge for up to 5 days. Enjoy as a side dish or combine with quinoa. These taste great with quinoa, spaghetti quash, or zucchini noodles tossed in pesto! Click… Read More

Collard Green Wraps

By Joanne Aponte, ND onSeptember 15, 2020

Collard greens are a great source of calcium and Vitamin K. Super alkalinizing and a great low carb wrap alternative. Try the recipe below or fill the collard wrap with your favorite fillings. Ingredients: 2 organic collard leaves, washed, dried and stems trimmed… Read More

Pumpkin and Hemp Seed Pesto

By Joanne Aponte, ND onSeptember 11, 2020

This dairy free pesto is made from pumpkin and hemp seeds. Seeds are a great alternative to using nuts. Pumpkin seeds are a great source of zinc (one of the most important immune supportive nutrients). The seeds are an excellent vegetarian protein source and source… Read More

Easy Salmon Salad

By Joanne Aponte, ND onMay 29, 2020

*** To save time I usually use wild canned salmon. You can also try baking the salmon instead of poaching. For the salmon: 1 pound salmon fillet, cut in half1/2 teaspoon sea salt (for the rub)4 cups water1 1/2 teaspoons sea salt (for the… Read More

Coconut Curry Red Lentil Soup

By Joanne Aponte, ND onApril 17, 2020

This is a delicious, quick and easy soup recipe with plenty of protein. The garlic and ginger are immune boosting and the turmeric reduces inflammation and protects your brain. Make a double (or triple) batch and freeze for later. Ingredients 1 tbsp avocado oil or olive… Read More

Seed & Oil Cycling for Hormone Balance

By Joanne Aponte, ND onApril 14, 2020

Cycling of seeds and oils in your diet is a great way to use food as medicine to support healthy hormone balance and regulate the menstrual cycle. Your ovarian hormones (progesterone and estrogen) perform a rhythmical dance throughout the month. This rhythm can easily be… Read More

Immune-boosting Chicken Soup

By Joanne Aponte, ND onMarch 28, 2020

This recipe is SIBO friendly and low fodmap. There is actually some science to support chicken soup as a cold remedy! Chicken soup may block the migration of white blood cells to the upper respiratory tract and (according to a 2012 study in the American… Read More

Autoimmune Disease: The Gut Connection

By Joanne Aponte, ND onMarch 13, 2020

Autoimmune diseases are a group of conditions in which the immune system goes awry and starts to attack the body’s own cells. It can no longer distinguish self (you) from invader (not you). This immune attack against “self” leads to various symptoms and disease of… Read More

Pumpkin Pie Smoothie

By Joanne Aponte, ND onFebruary 9, 2020

1/4 cup pumpkin (canned is fine) 10 oz of liquid – I use half water and half non-dairy milk. dash of pumpkin pie spice (add more as desired) 1 tbsp coconut cream 1/2- 1 tbsp ground flax seeds 1 tsp of honey (or… Read More

Eating Gluten Free the Healthy Way

By Joanne Aponte, ND onOctober 9, 2019

I recommend a gluten free diet to many of my patients, and many thrive on it. Gluten is a very common gut irritant and trigger of inflammation in the body. I’ve seen it contribute to a variety of health issues. But when going gluten… Read More

Why do I have SIBO?

By Joanne Aponte, ND onJuly 18, 2019

We see a lot of Small Intestinal Bacterial Overgrowth (SIBO) at our clinic and still, the answer to this question is not an easy one. I always ask myself “WHY does this person have SIBO?” and I do my best to figure out the answer. Read More

Fried Fish with Arugula Salad

By Joanne Aponte, ND onJuly 17, 2019

Fried Fish 1 large egg1 teaspoon kosher salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon dried thyme4 (6 oz) thin fillets of a firm, white fish such as sole or cod1 cup almond flourAvocado oil Instructions: In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme. Dip each fish fillet into the… Read More

Feed Your Gut Microbiome With Food

By Joanne Aponte, ND onApril 12, 2019

Your gut microbiome is made up of all the micro-organisms (bacteria) that live in your digestive tract. There are likely 10 times more bacterial cells in your body than there are human cells! In other words, we are mostly bacteria (not human!). A majority of… Read More

Cleanse for the New Year

By Joanne Aponte, ND onJanuary 9, 2019

The new year is the perfect time to cleanse and “wipe your slate clean” so to speak. It is a great way to start the year off right and make a big step forward in achieving whatever health goals you may have. There is… Read More

Simple Stir Fry

By Joanne Aponte, ND onDecember 19, 2018

2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, minced 1 cup zucchini, sliced 3 large carrots, sliced 8 Cremini mushrooms, sliced 1 large green pepper, chopped 2 tbsp wheat free Tamari (Or coconut aminos) Sea salt and pepper to taste Add protein… Read More

One Pan Mexican Quinoa

By Joanne Aponte, ND onDecember 12, 2018

1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed. (I like to add more beans!) 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned… Read More

Spiced Lentil Soup

By Joanne Aponte, ND onDecember 12, 2018

¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or minced 2 teaspoons ground cumin 1 teaspoon curry powder ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes, drained 1… Read More

Chocolate Breakfast Pudding

By Joanne Aponte, ND onDecember 12, 2018

This is a great high protein, low carbohydrate breakfast option. It uses non caloric sweeteners and is full or protein and fiber,  making it a great option for those who are trying to lose weight.   2 cups unsweetened coconut or flax milk 1 slightly… Read More

Asian Noodles with Salmon

By Joanne Aponte, ND onNovember 28, 2018

I’m not a huge fan of the taste of salmon, but I really like it in this recipe.  So if you are like me, this recipe is a great way to get more salmon in your diet. Ingredients 8 ounces rice  or… Read More

Eat Alkaline Foods for Better Health

By Joanne Aponte, ND onNovember 28, 2018

Alkaline foods boost your immune system, reduce inflammation and are chock full of anti-aging anti-oxidants. Many of our diets are too high in acidic foods and are not balanced with the health promoting alkaline foods.  One thing you can do to promote better health is to… Read More

The Neti Pot for Clear Sinuses

By Joanne Aponte, ND onNovember 5, 2018

 For those of you who get a sinus infection each year and need to take antibiotics or who suffer from frequent nasal congestion due to allergies, Neti Pots are an excellent way to keep the sinuses clear and you breathing freely! For an acute sinus… Read More

Chicken Chowder (Whole 30)

By Joanne Aponte, ND onNovember 2, 2018

This is a delicious simple meal from the Whole 30.  The Whole 30 is a great resource for recipes, I highly recommend their cookbooks. To get a break from Chicken I often use turkey breast instead. Enjoy! Ingredients: 1/2 tsp salt 1/2 tsp… Read More

The Naturopathic Approach to Endometriosis

By Joanne Aponte, ND onOctober 29, 2018

Any woman with endometriosis knows how this disease can negatively impact quality of life. Pain associated with endometriosis can be debilitating. And this condition can greatly reduce chances of achieving pregnancy. The cause of endometriosis is not completely understood. Predisposition may be genetic or… Read More

Quick and Easy Lunch Recipes

By Joanne Aponte, ND onSeptember 1, 2018

Turkey Rollups 1 cup Cucumber slices ¼ cup Hummus 3 slices Turkey of chicken 2 small whole grain pitas (or lettuce) – for a gluten free low carb option use collard greens or romaine lettuce for the… Read More

Salad Dressings and Sauces

By Joanne Aponte, ND onAugust 28, 2018

A salad dressing or sauce is a great way to create a delicious meal.  These are healthier alternatives to store bought dressings which use less healthy oils (canola, sunflower, and soybean oil). Use these on salads, over sautéed veggies, with chicken, over rice or quinoa. Read More

Recipes for Summer

By Joanne Aponte, ND onJuly 12, 2018

Here are a couple healthy and delicious recipes to bring to your summer cookouts and picnics. I always brings a vegetable or vegetarian dish to gatherings to counterbalance the typical burgers, hotdogs and buns. This way I know my family will have something healthy to… Read More

Tips for Easy Digestion and a Happy Tummy

By Joanne Aponte, ND onJuly 12, 2018

Give your digestive tract time to rest. Eat 3 discrete meals per day and 1-2 snacks if needed. Avoid constant snacking and small meals throughout the day. Your digestive tract needs REST in between meals. Stop eating 2-3 hours before bed, and fast for 12… Read More

Tabouli Quinoa Salad

By Joanne Aponte, ND onMarch 16, 2018

Prepare this in advance for a quick lunch or dinner. Tastes great served cold. Servings: approx. 4 Gluten free, Vegan Ingredients: 1 cup quinoa 2 cups vegetable broth or water 1 large (or 2 medium tomatoes), chopped small 1 cucumber, chopped 4 scallions chopped 2… Read More

Take Care of Your Heart

By Joanne Aponte, ND onFebruary 12, 2018

Heart disease (including stroke and heart attack) is one of the leading causes of death in the United States. And it is completely preventable!! Start early and take care of your heart.  You will be doing yourself and your family a favor by incorporating some… Read More

Cleansing with the Seasons

By Joanne Aponte, ND onSeptember 13, 2017

The changing season is the perfect time to cleanse and “wipe your slate clean” so to speak. Cleansing in the fall is helpful as the body prepares for the winter – a time of rest, energy conservation and turning inward. There is no doubt… Read More

Healthy Snacks for Kids (and the whole family!)

By Joanne Aponte, ND onSeptember 10, 2017

Keys to building healthy snacks: Include all the 3 main food groups to make a complete wholesome snack or meal.   For example, avoid giving carbohydrate alone (crackers, cookies, cereal, pasta etc). All 3 food groups are needed to meet your child’s energy demands whether for… Read More

Conquering Sugar Cravings

By Joanne Aponte, ND onJuly 24, 2017

Cravings for sugar can be pretty intense for people on special diets whether it is the Anti-candida diet, a weight loss diet or when switching to a paleo diet for example. There are several dietary principles that can help ease these cravings. While you must… Read More

Turmeric Protein Drink

By Joanne Aponte, ND onJune 26, 2017

Here is a yummy recipe for an anti-inflammatory protein drink. This is one of my favorites. It’s a great breakfast alternative or snack. Best part, it contains several of the most medicinal and anti-inflammatory spices – turmeric, ginger and cinnamon! 2 cups water or nut… Read More

Supporting Postpartum Hormone Balance

By Joanne Aponte, ND onJune 19, 2017

Having a baby is no simple thing. Growing a baby, birthing a baby, and then feeding and caring for that baby 24/7 is a major demand on a mother both physically and emotionally. While this is one of the most amazing and rewarding experiences in… Read More

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