Resources - Lakeside Natural Medicine - Page 11 -Lakeside Natural Medicine

Natural Health and Wellness for the Whole Family

Resources

Vitamin D and Breast Cancer

By Sarah Axtell, ND onDecember 27, 2016

This study highlights the importance of vitamin D and cancer, specifically breast cancer. Monitoring vitamin D levels and appropriate supplementation in breast cancer patients is a MUST. Supplement with vitamin D3 (cholecalciferol), the most effective and bioavailable form of vitamin D. If you’ve never done so… Read More


Weight Loss- A Holistic Approach

By Sarah Axtell, ND onDecember 27, 2016

Weight loss is a complex subject. No two individuals gain weight for the same reason and no two individuals lose it the same way. That is why an individualized approach is ideal. My approach to weight loss is not calorie counting nor is it implementing… Read More


Maca- A True Superfood

By Sarah Axtell, ND onDecember 27, 2016

Maca is a plant native to the Andes, revered for its many nutritional and medicinal properties. Maca is a true super-food, for it is an excellent source of vitamins, minerals, plant sterols, protein, and essential fatty acids. Both men and women can benefit from maca’s… Read More


The 4 R’s for Optimal Gut Health

By Sarah Axtell, ND onDecember 27, 2016

Constipated? Bloated? Nauseated? Diarrhea? Gas? Fatigue? Feeling blah? Poor immunity? Eczema? Acne? Migraines? Do these words ring true to you? If so, your GI systems needs some attention. 60-90% of your immune system is concentrated in your gut mucosa. Trust your… Read More


Soothing Seasonal Stress

By Joanne Aponte, ND onDecember 12, 2016

The holiday season is here, and with all its beauty and joy tends to come stress for many of us. There is the stress of “so much to do” and the stress that comes with busy schedules and the expense of gift giving. Here are… Read More


Why Weights?

By Lakeside ND onNovember 21, 2016

It’s no secret that resistance training is an important part of any exercise regimen for health and fitness. The question in most of our minds is, why? Here are a few reasons why sprinkling occasional weight training exercises into your routine will improve… Read More


Fibromyalgia, A Natural Approach

By Sarah Axtell, ND onNovember 20, 2016

Fibromyalgia is theorized to be an unusually strong response by the nervous system to physical and/or emotional trauma. Traumatic events, such as a car accident, work-related injury, surgery, physical or emotional abuse, can lead to a heightened and prolonged pain response to stimuli, such as… Read More


Peanut Butter Avocado Smoothie

By Sarah Axtell, ND onNovember 18, 2016

Think beyond guacamole! The uses for avocado are endless. I’ve made it into chocolate mousse, and I frequently add it to smoothies to make it extra creamy and filling. This smoothie contains not only avocado but also peanut butter. The good fat content… Read More


Buckwheat Pie with Kale and Mushrooms

By Sarah Axtell, ND onNovember 11, 2016

Buckwheat is rich in minerals (particularly magnesium), vitamins, and antioxidants. In fact, when compared to quinoa, buckwheat has almost 10 times more antioxidants. Like quinoa, buckwheat is not actually a true grain, but it is a seed rich in protein. Buckwheat is considered… Read More


Melatonin: Not Just for Sleep

By Diana Milling onNovember 6, 2016

Many of you are likely familiar with melatonin and its usefulness to help with insomnia or other sleep issues. Research is proving it may a play a significant role in other ailments we frequently hear about: cancer, Alzheimer’s disease, hypertension, Parkinson’s, GERD, migraine headaches, tinnitus,… Read More


Natural Solutions for PCOS: Options Beyond the Pill

By Sarah Axtell, ND onOctober 14, 2016

Polycystic ovary syndrome (PCOS) is a whole body condition, not just limited to the ovaries. Many women are affected with this condition and can result in a wide variety of not-so-pleasant symptoms, such as male-pattern hair growth, acne and even infertility. While these symptoms can… Read More


Nourishing Your Microbiome

By Sarah Axtell, ND onSeptember 14, 2016

IN THE PRESS: This article was featured in Natural Awakenings Magazine in 2016. We have ten times more bacterial cells in our body than we do human cells. These microorganisms cover us head to toe and are major players in our current and future… Read More


Which Probiotic is Right for You?

By Diana Milling onSeptember 14, 2016

Choosing between the numerous brands of probiotics available on the market can certainly be overwhelming and at times, confusing.  It’s important to have some basic knowledge about the various benefits and qualities of probiotics before making the best selection for you or your… Read More


Guide to Choosing A High Quality Probiotic

By Diana Milling onSeptember 14, 2016

When it comes to choosing the best probiotic for a specific ailment you may be facing, it’s important to note that there are many different strains and types of probiotics.  Just like any other medication or supplement, one type of probiotic may… Read More


Good bugs: Top reasons why you need to take a probiotic

By Diana Milling onSeptember 14, 2016

The majority of bacteria inhabiting our bodies outnumber our human cells by approximately 10 to 1. It is crucial to maintain this microbial balance within our systems.  When this delicate balance becomes disrupted, many of our biological systems are affected.  Unfortunately, this disruption… Read More


Fight Inflammation with Food

By Sarah Axtell, ND onSeptember 10, 2016

Inflammation is a healthy immune response to bacteria, viruses, and injuries. In an acute situation, such as a sprained ankle, inflammation is an important healing process. If left unchecked, however, inflammation can lead to chronic pain and swelling and even chronic diseases, such as… Read More


Kale Salad with Green Tahini Dressing

By Sarah Axtell, ND onSeptember 10, 2016

IN THE PRESS: This recipe was featured in Natural Awakenings Magazine in 2021 Sometimes you just need a creamy dressing. Oil and vinegar gets boring so this is where tahini comes in. Tahini is sesame seed butter (often a main ingredient in hummus). Tahini… Read More


Spiced Purple Cabbage Stir-Fry with Walnuts

By Sarah Axtell, ND onJuly 17, 2016

I created this recipe on a whim- you know, one of those “How can I get rid of the remaining items in my fridge” recipes. And it turned out to be so delicious and especially aesthetically pleasing. I love purple cabbage because it contains anthocyanins,… Read More


Anti-Inflammatory Turmeric Ginger Iced Tea

By Sarah Axtell, ND onJuly 9, 2016

If I could only use one herb for the rest of my life, it would be turmeric. It really is a “cure-all.” Turmeric is the spice that gives Indian curry it’s yellow hue. The active ingredient is curcumin, which has potent anti-inflammatory and antioxidant properties. Read More


Boswellia Serrata

By Diana Milling onJune 22, 2016

Boswellia, commonly known as Indian Frankincense, is an ayurvedic herb derived from trees of the Sapindales order. The bark of the plant is generally used, specifically the gum resin, which is known for its sweet, citrus, balsamic fresh aroma with a hint of spice.  The… Read More


Broccamole

By Sarah Axtell, ND onJune 6, 2016

Why not add broccoli to your favorite guac recipe? Broccoli is part of the cruciferous vegetable family and contains potent anti-cancer compounds. It is also a powerful detoxifying food. The fat in the avocados helps with the absorption of many of the vitamins and minerals… Read More


Thai Style Cauliflower Fried “Rice”

By Sarah Axtell, ND onJune 6, 2016

A healthier twist on an old favorite- fried rice! Ingredients 1 head cauliflower, about 2 pounds (or 2 bags of “riced” cauliflower in frozen section at Trader Joe’s) 3 tbsp coconut oil 3 tbsp red curry paste 2 tsps coconut sugar 2 tbsp… Read More


Everything Drizzle

By Sarah Axtell, ND onJune 6, 2016

This sauce can be added to anything and everything to boost nutrient density and flavor in your meal. I like to use it on top of fish and chicken, but it also makes for a nice salad dressing. It contains parsley and lemon, both of… Read More


Kale Caesar Salad

By Sarah Axtell, ND onMay 10, 2016

Eat more greens! This is yet another way to enjoy kale. I use miso paste in the dressing rather than anchovy paste found in traditional Caesar dressing. Miso is equally flavorful, providing that umami flavor that is classic in a Caesar salad. Miso is… Read More


Why Insomnia is Causing You to Gain Weight

By Sarah Axtell, ND onApril 8, 2016

Are you gaining weight despite your exercise and diet regimen? Packing on extra pounds in the midsection? Do you have weight loss resistance? If so, the answer to your weight loss may be getting better quality sleep and getting more sleep. We need… Read More


12 Steps to Improving Sleep Naturally

By Sarah Axtell, ND onApril 8, 2016

We need between 7-8.5 hours sleep per night. If you get any less than this, the consequences of sleep deprivation can be significant: Fatigue Poor memory Depression Decreased motivation and mood Decreased perception of pain Decreased immunity Increased tension and stress Increased blood… Read More


Wired and Tired: The Road to Adrenal Fatigue

By Diana Milling onMarch 21, 2016

With today’s busy and fast-paced lifestyles, stress is virtually constant. Many are over worked and under rested. This continual state of stress disrupts the negative feed back loop resulting in a constant pumping out of cortisol. Chronic elevated levels of cortisol are linked to: a… Read More


Naturopathic Approach To Restore Cortisol Balance

By Diana Milling onMarch 21, 2016

The first step in overcoming adrenal fatigue is to be self aware and cognizant of your health. Pay attention to your bodies reactions to everyday stressors and the way in which you handle them. Listed below are helpful strategies to help balance cortisol. Stress management Be… Read More


Thai Quinoa Salad with Almond Butter Dressing

By Sarah Axtell, ND onMarch 20, 2016

This quinoa dish is sure to transform all of you quinoa-haters into quinoa- lovers. The key to quinoa is a good dressing to add liveliness to the ever-so-bland, plain super-grain. I like quinoa because it is full of protein and will not spike your blood… Read More


Anti-Aging Superfoods

By Sarah Axtell, ND onMarch 18, 2016

Today we are inundated with anti-aging quick-fixes, such as botox, fillers, and anti-aging topical serums. But truly a radiant, youthful and glowy complexion starts in the kitchen. And most importantly these foods have disease-fighting antioxidants to prevent disease and ultimately lengthen your lifespan. Top… Read More


Mint Chocolate Chip Smoothie

By Sarah Axtell, ND onMarch 6, 2016

This smoothie is reminiscent of the beloved ice cream flavor, mint chocolate chip. It makes for a perfect dessert, afternoon snack or even breakfast! Instead of chocolate chips, I use cacao nibs, which are crushed cacao beans and in my mind are “nature’s… Read More


Green Goddess Soup

By Sarah Axtell, ND onFebruary 28, 2016

When you are sick of salads but yet you still want to consume cleansing green leafies, try this soup! This makes a big batch so you can enjoy during the week for an easy lunch and freeze some for later. Nutrition facts: This soup is… Read More


Hair Loss: Causes and Natural Solutions

By Sarah Axtell, ND onFebruary 26, 2016

Hair loss can be devastating. While hair loss is a normal process (especially after pregnancy or while breastfeeding and during menopause), there are some ways to address it if it persists. Normal hair loss is shedding up to 100 hairs per day. Here are… Read More


Achieve Hormone Balance with Food

By Sarah Axtell, ND onFebruary 3, 2016

When levels of just one of your hormones fluctuate, the shift can have significant consequences on your mental, emotional and physical health. The endocrine system is an intricate triad of adrenal, thyroid and sex hormones, and when one system is out of balance, mood, sex… Read More


Warning Signs of Zinc Deficiency

By Sarah Axtell, ND onJanuary 21, 2016

Zinc is one of the most common nutrient deficiencies I see. Zinc is an essential nutrient required for optimal health, DNA repair, immune function and brain function.             Signs of Zinc Deficiency: Delayed growth and development in… Read More


Brazil Nuts: Food for Your Thyroid

By Sarah Axtell, ND onDecember 21, 2015

Thyroid disorders are among the most common conditions I see in my practice. The thyroid is the organ with the highest selenium content per gram of tissue because it expresses specific selenoproteins. It is well established that selenium status correlates with the development of thyroid… Read More


Naturopathic Videos

By Sarah Axtell, ND onNovember 28, 2015

Visit Lakeside Natural Medicine YouTube Channel. Subscribe to the Lakeside Natural Medicine YouTube Channel to watch the latest natural health and wellness videos. Read More


Top 5 Reasons to Drink Green Tea Everyday

By Sarah Axtell, ND onNovember 22, 2015

Green tea is one of the healthiest beverages on the planet. Here are reasons why you should incorporate green tea or green tea extract as part of your daily regimen. 1. Anti-Cancer Benefits Epigallocatechin gallate (EGCG) is the bioactive constituent of green tea… Read More


Matcha Green Tea Smoothie

By Sarah Axtell, ND onNovember 22, 2015

Matcha is a form of green tea made from skillfully cultivated, shade-grown tea leaves that have been meticulously stone-ground into a fine powder. It is concentrated in antioxidants. It also speeds up the metabolism, aiding in weight loss. Morning is the best time to enjoy… Read More



Sign up for our newsletter: