By Joanne Aponte, ND on September 10, 2017
Keys to building healthy snacks: Include all the 3 main food groups to make a complete wholesome snack or meal. For example, avoid giving carbohydrate alone (crackers, cookies, cereal, pasta etc). All 3 food groups are needed to meet your child’s energy demands whether for… Read More
By Sarah Axtell, ND on August 12, 2017
In addition to fiber and water, there are certain hormones that put the digestive process into motion, thus keeping you regular. These hormones run on a regular rhythm or bio-time. This is often referred to as the “gut clock.” Melatonin is a key hormone… Read More
By Sarah Axtell, ND on July 28, 2017
When you take prescription or over-the-counter drugs, your need for essential vitamins and minerals increases. This can be especially concerning when your diet is lacking as well. Diets heavy in processed foods and the overuse of prescription drugs have left Americans overfed yet undernourished. Read More
By Joanne Aponte, ND on July 24, 2017
Cravings for sugar can be pretty intense for people on special diets whether it is the Anti-candida diet, a weight loss diet or when switching to a paleo diet for example. There are several dietary principles that can help ease these cravings. While you must… Read More
By Sarah Axtell, ND on July 21, 2017
One of the most common food sensitivities I see is dairy sensitivity, commonly causing brain fog, joint pain, digestive distress (gas, bloating, constipation), seasonal allergies and nasal congestion. This is different than lactose intolerance. Lactose intolerance refers to the inability to digest the sugar… Read More
By Joanne Aponte, ND on June 26, 2017
Here is a yummy recipe for an anti-inflammatory protein drink. This is one of my favorites. It’s a great breakfast alternative or snack. Best part, it contains several of the most medicinal and anti-inflammatory spices – turmeric, ginger and cinnamon! 2 cups water or nut… Read More
By Sarah Axtell, ND on June 21, 2017
Humans evolved in environments where food was often scarce, and therefore we developed many adaptations that enabled us to function at a high level, both physically and cognitively, when in a food-deprived or fasted state. This is where intermittent fasting (IF) comes to play. Read More