By Sarah Axtell, ND onSeptember 2, 2018
I often encourage my patients to drink green tea, not only for the antioxidants it provides, but also because it is a natural dose of L-theanine. L-theanine is an amino acid that promotes GABA production, our calming neurotransmitter. Benefits of L-theanine: Improved sleep Relaxation and… Read More
By Joanne Aponte, ND onSeptember 1, 2018
Turkey Rollups 1 cup Cucumber slices ¼ cup Hummus 3 slices Turkey of chicken 2 small whole grain pitas (or lettuce) – for a gluten free low carb option use collard greens or romaine lettuce for the… Read More
By Joanne Aponte, ND onAugust 28, 2018
A salad dressing or sauce is a great way to create a delicious meal. These are healthier alternatives to store bought dressings which use less healthy oils (canola, sunflower, and soybean oil). Use these on salads, over sautéed veggies, with chicken, over rice or quinoa. Read More
By Sarah Axtell, ND onAugust 19, 2018
This is one of the easiest and quickest side dishes. I serve it with Coconut Turmeric Crusted Fish as a topping for fish tacos. I like to lightly steam the cabbage as it is easier to digest when cooked. In addition… Read More
By Joanne Aponte, ND onJuly 12, 2018
Here are a couple healthy and delicious recipes to bring to your summer cookouts and picnics. I always brings a vegetable or vegetarian dish to gatherings to counterbalance the typical burgers, hotdogs and buns. This way I know my family will have something healthy to… Read More
By Sarah Axtell, ND onJuly 12, 2018
Do you have difficult focusing? Struggle with poor mental clarity? Worried about your memory or recall? You are likely dealing with brain fog. Brain fog is a sign that something is out of balance. Here are common causes of this all-too-common condition. 1. Blood… Read More
By Joanne Aponte, ND onJuly 12, 2018
Give your digestive tract time to rest. Eat 3 discrete meals per day and 1-2 snacks if needed. Avoid constant snacking and small meals throughout the day. Your digestive tract needs REST in between meals. Stop eating 2-3 hours before bed, and fast for 12… Read More
By Sarah Axtell, ND onJune 30, 2018
While grilling with friends and family in the summertime can be healthy for your soul, it does come with some risks! Exposing food (notably meat) to high temperatures produces cancer-causing chemicals called heterocyclic amines (HCAs). HCAs have been found to be mutagenic, causing changes to… Read More
By Sarah Axtell, ND onMay 18, 2018
I made these Mini Spinach Quinoa Hemp Bites recently, and they were a hit with my kids. I find my kids like patties or individual “bites”- things they can dip in ketchup really! I’m not a huge fan of ketchup due to the sugar… Read More
By Sarah Axtell, ND onMay 18, 2018
Unfortunately, we cannot vanish stress. It’s part of life- the endless deadlines, the tending to a sick child or parent, relationship woes, etc. But what we can do is adapt to stress more appropriately with plenty of self-care (exercise, clean diet, meditation) and adaptogenic… Read More
By Sarah Axtell, ND onApril 29, 2018
I try to avoid store bought salad dressing. First, they are typically full of inflammatory vegetable oils and sugar. Secondly, they just don’t taste very good. Dress up your salads, roasted or steamed veggies, fish or chicken with this Green Goddess Dressing. It doesn’t… Read More
By Joanne Aponte, ND onApril 20, 2018
If you experience painful menstrual cramps, irregular cycles, heavy menstrual bleeding, acne, or worsening depression and anxiety around the time of menses, the root of the problem is likely a hormone imbalance. Medical treatment for these symptoms usually involves birth control pills which prevent the… Read More
By Sarah Axtell, ND onApril 20, 2018
Walnuts are by far my favorite nut. I like them for their dynamic taste and health benefits. Here is why you should be eating walnuts daily: 1. A Healthy Brain. Walnuts are a good source of omega-3 fatty acids, which supports brain function. To promote… Read More
By Sarah Axtell, ND onApril 20, 2018
This is a quick and easy pancake (or waffle) recipe using Simple Mills Pancake and Waffle mix. My girls love pancakes, but traditional box mixes are full of empty carbs. The Simple Mills box mix is pretty clean but still not enough protein, fiber… Read More
By Sarah Axtell, ND onApril 19, 2018
Collagen is the most abundant protein in our body. Production declines with age, leading to wrinkles, weak joint cartilage (osteoarthritis), saggy skin and cracked nails. To Protect Collagen: Minimize exposure to sun! Wear sunscreen and hats. Oral and topical use of antioxidants. Look for skin-care… Read More
By Sarah Axtell, ND onApril 17, 2018
Arugula is a member of the super-food cruciferous vegetable family. Cruciferous vegetables (think broccoli, cauliflower, Brussels sprouts and arugula) are among the healthiest vegetables thanks to their anti-inflammatory, antioxidant, and detoxifying properties. We typically think to eat arugula raw in salads, but it is delicious… Read More
By Sarah Axtell, ND onApril 12, 2018
These make for a quick midday pick-me-up when you are craving something sweet. The collagen powder will help stabilize your blood sugar, keeping you full and energized all afternoon. And not to mention the collagen will do wonders for your hair, skin, and joints. Enjoy!… Read More
By Joanne Aponte, ND onMarch 16, 2018
Prepare this in advance for a quick lunch or dinner. Tastes great served cold. Servings: approx. 4 Gluten free, Vegan Ingredients: 1 cup quinoa 2 cups vegetable broth or water 1 large (or 2 medium tomatoes), chopped small 1 cucumber, chopped 4 scallions chopped 2… Read More
By Joanne Aponte, ND onMarch 2, 2018
A great way to eat more greens! This is one way I get more spinach into my family’s diet. These gluten free muffins are made with teff and almond flour and make a great nutritious breakfast or snack. Dry ingredients: 1 ½ cups teff… Read More
By Sarah Axtell, ND onFebruary 22, 2018
Telomeres are timekeepers in your cells. They are end caps of DNA strands that protect our genetic information. Picture the plastic ends of your shoelaces. In the same way, these plastic ends protect your shoelaces from fraying, telomeres protect genetic information. They allow cells… Read More
By Sarah Axtell, ND onFebruary 21, 2018
The adrenal glands are the organs that sit just above the kidneys that regulate stress and energy patterns. The adrenal glands can become impaired after periods of prolonged stress, resulting in a deficiency of important hormones, such as cortisol. This is often referred to as… Read More
By Sarah Axtell, ND onFebruary 21, 2018
This is a healthy twist on an all-time favorite- Pad Thai. Traditional pad thai is laden with sugar and carbs. This is a guilt-free version that the whole family will enjoy (not spicy so it’s kid-friendly!) Enjoy! Ingredients 4 medium zucchinis, spiralized (time saver-… Read More
By Joanne Aponte, ND onFebruary 12, 2018
Heart disease (including stroke and heart attack) is one of the leading causes of death in the United States. And it is completely preventable!! Start early and take care of your heart. You will be doing yourself and your family a favor by incorporating some… Read More
By Sarah Axtell, ND onFebruary 11, 2018
“To age well, we must eat well.” This salad is one of the recipes I included in my “Anti-Aging” workshop. It is packed full of antioxidants. The ruby red grapefruit is an excellent source of vitamin C, which promotes collagen production. In addition… Read More
By Sarah Axtell, ND onFebruary 11, 2018
This dip is a bright lift to a dark and wintry day. Avocados are a great source of healthy monounsaturated fats as well as vitamin E, one of the most important nutrients for the skin, protecting it from oxidative damage. Vitamin E is a fat-soluble… Read More
By Sarah Axtell, ND onJanuary 17, 2018
Anti-Aging from the Inside Out When: Saturday, February 10th, 2018 Time: 1:00pm – 3:00pm To register: visit Tosa Yoga’s website to sign up today! Pre-registration is required Where: Tosa Yoga, 6734 W. North Ave,… Read More
By lakesidend onJanuary 17, 2018
We are thrilled to announce that Dr. Sarah Axtell, ND was named Best Naturopathic Doctor in Milwaukee. Also, Lakeside Natural Medicine was named Best Alternative Medical Clinic in Milwaukee. Dr. Joanne Aponte, ND of Lakeside Natural Medicine was a finalist for Best Naturopathic Doctor in… Read More
By Sarah Axtell, ND onJanuary 9, 2018
Try parsnips as a lower carb and more nutrient-dense alternative to potatoes. Parsnips are good source of fiber, folate, potassium and vitamin C. Parsnip Fries with Rosemary Ingredients: 2 pounds of parsnips, cut into 3 inch strips 3 tablespoons of avocado oil… Read More
By Sarah Axtell, ND onNovember 5, 2017
Winter squash and pesto are my favorites and this recipe combines them! This dip has so much flavor. I like to put a dollop on my salad in place of dressing or top it over zucchini noodles or “zoodles.” Or dip raw veggies in it… Read More
By Sarah Axtell, ND onNovember 3, 2017
Mitochondria are the power plants that keep our cells going and perform many of the functions that are vital to health. They are tiny compartments inside our cells that are in essence the “engine” to our lives. Functions of mitochrondria include: Detoxification– mitochondria detoxify… Read More
By lakesidend onNovember 3, 2017
Vote Today! ShepherdExpress.com Best of Milwaukee 2017 Finalists Best Naturopathic Doctor (ND) ->Dr. Sarah Axtell, ND or ->Dr. Joanne Aponte, ND Finalists Best Alternative Medicine Clinic ->Lakeside Natural Medicine… Read More
By Sarah Axtell, ND onOctober 20, 2017
You’ve heard fish oil is healthy but confused on which one to take? Fish oil contains two omega-3 fatty acids, EPA and DHA. Many fish oil varieties concentrate EPA over DHA or vice versa. Here are the indications: Indications for a Higher DHA Fish… Read More
By Sarah Axtell, ND onOctober 20, 2017
IN THE PRESS: This recipe was featured in Natural Awakenings Magazine in 2021. Dahl is an Indian lentil soup recipe. This dahl recipe makes for a warming, hearty Autumn meal. Diet is one of the most powerful ways you can reduce… Read More
By Joanne Aponte, ND onSeptember 13, 2017
The changing season is the perfect time to cleanse and “wipe your slate clean” so to speak. Cleansing in the fall is helpful as the body prepares for the winter – a time of rest, energy conservation and turning inward. There is no doubt… Read More
By lakesidend onSeptember 12, 2017
When: Saturday, October 7th, 2017 Time: 1:00pm – 3:00pm Description: Naturopathic doctor, Joanne Aponte, ND, leads this cleanse workshop which takes a whole body, non-fasting approach to detoxification. Learn together in a friendly environment. Workshop includes a cooking demo with tasting. Benefits include increased… Read More
By Sarah Axtell, ND onSeptember 12, 2017
You’ve likely heard vegetable oils are “heart-healthy” and that butter is bad. Here is why this is all wrong: 1. Inflammation Vegetable oils (canola, corn, soy, peanut, sunflower and safflower) used to be considered healthy, but they are in fact the most toxic cooking… Read More
By Sarah Axtell, ND onSeptember 11, 2017
This veggie side dish is nourishing and cleansing. And it could not be easier! Enjoy! Sauteed Beets, Carrots and Greens ¼ cup coconut oil 1 small onion 2-3 cloves of garlic – pressed or finely chopped Bunch of beets (red… Read More
By Joanne Aponte, ND onSeptember 10, 2017
Keys to building healthy snacks: Include all the 3 main food groups to make a complete wholesome snack or meal. For example, avoid giving carbohydrate alone (crackers, cookies, cereal, pasta etc). All 3 food groups are needed to meet your child’s energy demands whether for… Read More
By Sarah Axtell, ND onAugust 12, 2017
In addition to fiber and water, there are certain hormones that put the digestive process into motion, thus keeping you regular. These hormones run on a regular rhythm or bio-time. This is often referred to as the “gut clock.” Melatonin is a key hormone… Read More
By Sarah Axtell, ND onJuly 28, 2017
When you take prescription or over-the-counter drugs, your need for essential vitamins and minerals increases. This can be especially concerning when your diet is lacking as well. Diets heavy in processed foods and the overuse of prescription drugs have left Americans overfed yet undernourished. Read More
By Joanne Aponte, ND onJuly 24, 2017
Cravings for sugar can be pretty intense for people on special diets whether it is the Anti-candida diet, a weight loss diet or when switching to a paleo diet for example. There are several dietary principles that can help ease these cravings. While you must… Read More
By Sarah Axtell, ND onJuly 21, 2017
One of the most common food sensitivities I see is dairy sensitivity, commonly causing brain fog, joint pain, digestive distress (gas, bloating, constipation), seasonal allergies and nasal congestion. This is different than lactose intolerance. Lactose intolerance refers to the inability to digest the sugar… Read More
By Joanne Aponte, ND onJune 26, 2017
Here is a yummy recipe for an anti-inflammatory protein drink. This is one of my favorites. It’s a great breakfast alternative or snack. Best part, it contains several of the most medicinal and anti-inflammatory spices – turmeric, ginger and cinnamon! 2 cups water or nut… Read More
By Sarah Axtell, ND onJune 21, 2017
Humans evolved in environments where food was often scarce, and therefore we developed many adaptations that enabled us to function at a high level, both physically and cognitively, when in a food-deprived or fasted state. This is where intermittent fasting (IF) comes to play. Read More
By Sarah Axtell, ND onJune 21, 2017
Colostrum is not only baby’s first food but it is also considered a super-food for children and adults, especially those with a leaky gut. Colostrum, often termed “liquid gold,” is the secretion that mammals produce just prior to birth and right after birth to provide… Read More
By Joanne Aponte, ND onJune 19, 2017
Having a baby is no simple thing. Growing a baby, birthing a baby, and then feeding and caring for that baby 24/7 is a major demand on a mother both physically and emotionally. While this is one of the most amazing and rewarding experiences in… Read More
By Sarah Axtell, ND onMay 21, 2017
The ritual of drinking a hot cup of tea can be a form of meditation, a ritual and a way of life for many cultures around the world. Next to water, tea is the second most consumed beverage around the world. As I write… Read More
By Sarah Axtell, ND onMay 3, 2017
This is a healthy twist on an all-time favorite- fish sticks! You can use any kind of white fish- halibut, tilapia, cod, sole, or pollock. Buy wild caught if possible! Serve on top of a taco salad or along side this… Read More
By Joanne Aponte, ND onApril 24, 2017
This is a super simple, fast and delicious ethnic meal. Even my children like this one!! Masala Sauce 2 cloves chopped garlic 1 medium chopped onion 1 14 oz can tomato (sauce or diced) 1 can coconut… Read More
By Joanne Aponte, ND onApril 17, 2017
Eczema (aka atopic dermatitis) is a condition of the skin that makes it red and itchy. The red, itchy rash is a result of inflammation and immune cell activity in the skin. Conventional medicine usually involves the use of cortisone creams to suppress the immune… Read More