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Our Approach
About Us
The First Visit
Recipes
Blog
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Author:
Sarah Axtell, ND
How I Raised My Ferritin: Absorption Tips, Tricks & My Favorite Iron Supplements
July 19, 2026
I was able to boost my ferritin level from 9 to 94 in four weeks with two iron infusions, iron-rich…
Menopause Starter Toolkit
July 15, 2026
We went from “HRT causes cancer” → “HRT will do your dishes & pay your taxes” It’s true: HRT is…
Top Iron-Rich Foods + Recipes
July 8, 2026
When my labs came back with low ferritin, I did what I tell my patients to do: I built my…
Popped Amaranth (Amaranth Popcorn)
July 6, 2026
Amaranth is one of the highest-iron grains you can eat, about 5 mg per cooked cup. It is a gluten-free…
Stuffed Cabbage Rolls
July 2, 2026
I've been making these Turkish-inspired cabbage rolls on repeat in attempts to boost my ferritin (storage form of iron). I…
Slow Cooker Brothy White Beans & Kale
July 2, 2026
This is a creamy, comforting, easy crockpot stew with mineral-rich ingredients (notably iron!) and enhanced absorption with lemon. I like…
Mediterranean Pizza
June 28, 2026
This pizza hits on all the Mediterranean diet foundations: polyphenol-rich fresh herbs, fiber-rich veggies, greens, lemon, olive oil….and sardines! I’ve…
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