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Natural Health and Wellness for the Whole Family

Resources

What is Dysbiosis?

By Joanne Aponte, ND onFebruary 17, 2023

In our gut lives a zoo of bacteria and microorganisms. We call this the microbiome. Every person’s microbiome is unique like a fingerprint. Who we are as unique individuals has a lot do with the bugs that live In our gut.  It is estimated that… Read More


Common Causes of Constipation

By Joanne Aponte, ND onFebruary 16, 2023

If you struggle with constipation, there is relief. We just need to figure out what is causing YOUR constipation. Even if you’ve had constipation since what seems like forever, it does not always have to be that way.    Here are the top causes of… Read More


Natural Relief for PMS

By Joanne Aponte, ND onFebruary 3, 2023

Symptoms of PMS usually manifest 7-10 days before the onset of menses and include mood issues such as low mood, irritability and anxiety,  difficulty sleeping,  swollen breasts,  water retention and bloating,  acne,  food cravings and other symptoms.  75-80% percent of women experience PMS symptoms. Although… Read More


Gut Healing Blueberry Gummies

By Mackenzie Prentice, DNP, APNP onFebruary 1, 2023

Although not typically thought of as a healthy nutrient, when used appropriately, gelatin has many health benefits.  Gelatin comes in different forms, be sure to use whole protein gelatin for this recipe. Gelatin in it’s whole protein form (not hydrolyzed) is best for improving gut… Read More


The Healing Powers of Gelatin

By Mackenzie Prentice, DNP, APNP onFebruary 1, 2023

Most people know gelatin as the translucent “jelly-like” ingredient used to make homemadejello-jigglers, and often a main ingredient in puddings, yogurt and gummy candies. Although not typically thought of as a healthy nutrient, when used appropriately, gelatin has many health benefits. More traditional diets were… Read More


High Fiber Gluten Free Apple Crisp

By Katarina Meister, ND onJanuary 27, 2023

Ingredients 1 cup GF Oats 1 cup Cooked White Quinoa 2 Organic Green Apples Diced 1/4 cup Ground Flax Seeds 1/4 cup Pumpkin Seeds 1/4 cup Hemp Seeds 1/2 cup melted Coconut Oil 1 TBSP Ground Turmeric 2 Tsp Cinnamon 2 Tsp Ground Ginger 1/3… Read More


Coconutty Beans and Greens Stew

By Sarah Axtell, ND onJanuary 27, 2023

This is such a nourishing winter dish. It contains the Holy Trinity of Immunity- garlic, ginger, and onion. High in fiber and packed full of cleansing greens- you can’t go wrong with this stew. Ingredients: 1 medium onion, chopped 2 plum tomatoes, chopped 3… Read More


Quinoa Stuffing with Kale, Apples, and Walnuts

By Sarah Axtell, ND onJanuary 14, 2023

Quinoa Stuffing Gut health tip: Sometimes quinoa can be difficult to digest, resulting in bloating. Soak your quinoa in water and 1 TBSP apple cider vinegar for at least an hour (I often soak it overnight). Then rinse well before cooking it. This will help… Read More


Preventing Heart Disease with Diet and Supplements

By Sarah Axtell, ND onJanuary 14, 2023

Inflammation is at the root cause of heart disease. Elevated insulin, elevated blood sugar, inflammatory trans fats, and homocysteine (an inflammatory protein in the blood) irritate and inflame the lining of our blood vessels, or the endothelium. This initiates the process of coronary artery disease.  Recent… Read More


Reishi: The Mushroom of Immortality

By Sarah Axtell, ND onJanuary 5, 2023

Reishi (Ganoderma lucidum) is a medicinal mushroom that is often referred to the “mushroom of immortality” as it has traditionally been used to promote longevity and support overall health and vitality. Here are some benefits Reishi: Immune support: This study shows… Read More


7 Tips for Weight Loss

By Sarah Axtell, ND onJanuary 5, 2023

1. Stick to whole foods with minimal ingredient lists. If you are buying food out of a package, immediately turn it around and read the ingredients. A food may only be 100 calories but it may contain a whole host of inflammatory ingredients, such… Read More


Immune Support for Kids

By Joanne Aponte, ND onJanuary 3, 2023

The underlying health of the child matters. A child with a robust immune system and a healthy gut microbiome is able to deal with the challenges brought on by many of the viruses and germs they are exposed to. If your child is getting sick… Read More


Mocktails for the New Year: Dry January

By Sarah Axtell, ND onDecember 22, 2022

Trying a period of sobriety can be incredibly empowering. Avoidance of alcohol for 30 days (ie. “Dry January”) can give you a sense of achievement and not to mention the physical health benefits- improved sleep, weight loss, better blood sugar control, decreased blood pressure, and… Read More


5 Signs of Liver Dysfunction and What to Do About It

By Sarah Axtell, ND onDecember 22, 2022

There’s no doubt that we live in a toxic environment. Chemicals are found in house-hold cleaners, pesticides and fungicides, tap water, car exhaust fumes, pharmaceuticals, beauty products, and cigarette smoke. This places an incredible burden on our bodies, especially the liver, our main organ of… Read More


How Seed Cycling Supports A Better Period

By Katarina Meister, ND onDecember 21, 2022

Estrogen dominance is the most common hormone imbalance in perimenopausal women that I see in my practice. Different factors that can influence your hormones include stress, nutrition, sleep, activity level, body weight, pharmaceuticals, and exposure to… Read More


Seed Cycling Energy Bites

By Sarah Axtell, ND onDecember 20, 2022

I am a big fan of seed (and oil) cycling for women to balance hormones using “food as medicine.” Here are some previous posts if you have not yet heard of seed cycling: Dr. Axtell explains seed cycling… Read More


Easy Potsticker Recipe With Greens

By Katarina Meister, ND onDecember 20, 2022

Quick and easy meals shouldn’t come at the expense of your health. Most of us know that processed and fast foods are riddled of nutrients and can lead to poor health, one example is a magnesium deficiency. With that said, if that… Read More


Brazil Nut “Parmesan” Crusted Halibut

By Sarah Axtell, ND onDecember 14, 2022

This Brazil nut “parmesan” makes for a delicious crispy crust for fish, chicken, or tofu. The brazil nuts are an excellent source of selenium, which is “food for your thyroid.” The nutritional yeast has a savory, cheesy flavor and is a good source of energizing-B12. Read More


Sweet and Spicy Maca Truffles

By Sarah Axtell, ND onDecember 14, 2022

Maca is a plant native to the Andes, revered for its many nutritional and medicinal properties. Maca is a true superfood, for it is an excellent source of vitamins, minerals, plant sterols, protein, and essential fatty acids. Maca provides support for hot flashes, vaginal dryness,… Read More


Shaved Brussels Sprouts with Green Goddess Dressing

By Sarah Axtell, ND onDecember 14, 2022

Cruciferous vegetables, such as broccoli, cauliflower, cabbage, and brussels sprouts, shift the metabolism of estrogen, reducing the cancer-promoting potency of estrogen.   Cruciferous vegetables contain Indole-3-carbinol which turns into Diindolylmethane (DIM). DIM is an enzyme that helps to clear excess estrogen out of circulation properly… Read More


Gut Reset Workshop by Dr. Katarina Meister

By Katarina Meister, ND onDecember 12, 2022

Gut Reset Workshop by Dr. Katarina Meister video recording and booklet with recipes and health handouts is available now. From your nervous and immune systems to your mental health and digestive function, a healthy gut plays a pivotal role in your overall well-being. Read More


Castor Oil Packs for your Liver

By Sarah Axtell, ND onDecember 9, 2022

The external use of castor oil supports the body’s detoxification and elimination functions, enhances liver metabolism, balances the immune system, and improves lymphatic circulation.  The castor oil pack costs next to nothing, only asking a bit of your time and your openness to its detoxification… Read More


The Top Mineral Deficiency: Magnesium

By Katarina Meister, ND onDecember 9, 2022

“Magnesium deficiency is rampant and one of the leading causes of chronic diseases including cardiovascular disease and early mortality around the globe, and should be considered a public health crisis.”[i] Magnesium is essential for your mitochondria to function… Read More


Period problems? No it’s NOT “Normal”

By Joanne Aponte, ND onDecember 8, 2022

So often women are told it’s “Normal” to have period problems. Just live with it and take birth control. Frequent periods, skipping periods, heavy bleeding, terrible PMS before your period or pain with your period that keeps you home in bed – these things are… Read More


What is Integrative Primary Care?

By Mackenzie Prentice, DNP, APNP onDecember 7, 2022

Integrative Primary Care describes an approach to prevention, wellness and disease management that emphasizes getting a patient to their optimal state of being. This means integrating different forms of treatment that both the patient and provider decides is best. During my initial visit with patients I often… Read More


Gluten Sensitivity versus Celiac Disease

By Joanne Aponte, ND onDecember 6, 2022

Even if you do not have Celiac disease you could still be gluten sensitive and you could still feel much better on a gluten free diet. What is celiac disease? Celiac disease is an autoimmune condition that occurs in genetically predisposed individuals in which the… Read More


It Starts With Sugar

By Katarina Meister, ND onNovember 30, 2022

The holiday season can come with many cherished memories surrounding food, notably sweets! Food is indeed a way for us to connect with loved ones. Food can also be the source of our healing but also what ails us. Obesity, hypertension, cardiovascular disease, and diabetes… Read More


Supplement Spotlight: Lion’s Mane for your Brain

By Sarah Axtell, ND onNovember 26, 2022

This one is for your brain! Studies show Lion’s mane, a type of mushroom, significantly improves scores on cognitive function scales. It also boosts brain-derived neurotrophic factor (BDNF), which is like “miracle grow for the brain.” In addition, lion’s mane has been shown to be… Read More


Rutabaga Shepherd’s Pie

By Katarina Meister, ND onOctober 25, 2022

Enjoying your fall favorites doesn’t have to come at the expense of dysregulated blood sugar! Try one of my favorites- Rutabaga Shepherd’s Pie. You might be wondering, “Why Rutabaga?” Compared to potatoes, rutabagas are lower in total carbohydrates and higher in fiber. This means it… Read More


Eat Well, Feel Well Through the Holidays

By lakesidend onOctober 18, 2022

Healthy doesn’t have to be hard and can taste good too. Love stuffing? You’ve got it. Pumpkin Pie your thing? We’ve got a healthy version. No sugar, no garbage, all good-for-you ingredients in our recipes.  Learn techniques for eating well and feeling well during this season of… Read More


All About The Liver & Signs You Need a Detox!

By Katarina Meister, ND onOctober 12, 2022

The liver is the 2nd largest organ in the body! It performs over 500 functions and is one of our main organs of detoxification. The liver is responsible for detoxing drugs, alcohol, fatty acids, steroid hormones, ammonia, environmental toxins and allergens. Toxins are ubiquitous- from… Read More


Which Magnesium is Best for You?

By Sarah Axtell, ND onOctober 10, 2022

Magnesium is the top nutrient deficiency among Americans. It is a natural muscle relaxant. It relaxes our skeletal muscles, providing relief from headaches, muscle pain, cramps and tremors. Magnesium also relaxes our muscles lining our intestines and can draw water into the intestines, providing for… Read More


Why am I so bloated?

By Joanne Aponte, ND onSeptember 30, 2022

Are you struggling with a bloated belly? Perhaps your belly is distended, you can’t fit into your pants, or maybe you look pregnant towards the end of the day. This bloating can get so bad that your abdomen is hard. You might be in so… Read More


Soy – is it good or bad?

By Joanne Aponte, ND onSeptember 29, 2022

To cut to the chase, overall soy is good with many health benefits. It is a great addition to a healthy diet. But not all kinds of soy are good,  it depends on the source of soy and how you eat it. Good forms of… Read More



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