Natural Health and Wellness for the Whole Family


Shaved Brussels Sprouts with Green Goddess Dressing

By Sarah Axtell, ND on April 22, 2021

Cruciferous vegetables, such as broccoli, cauliflower, cabbage, and brussels sprouts, shift the metabolism of estrogen, reducing the cancer-promoting potency of estrogen.   Cruciferous vegetables contain Indole-3-carbinol which turns into Diindolylmethane (DIM). DIM is an enzyme that helps to clear excess estrogen out of circulation properly… Read More

Superfood Breakdown: Chlorophyll

By Sarah Axtell, ND on April 22, 2021

Supplementing with liquid chlorophyll drops seems to be all the rage right now. Let’s unpack whether or not this “green blood of plants” is worth adding to your water. First, let’s discuss what it is and its health benefits. Chlorophyll is the pigment that… Read More

Supplement Spotlight – DIM

By Aidanne MacDonald-Milewski, ND on March 14, 2021

Did you know that when your body breaks down vegetables in the cruciferous family (i.e. broccoli, cauliflower, Brussels sprouts, etc.) it produces a beneficial molecule known as diindolylmethane or DIM? DIM is a product of indol-3-carbonol metabolism and has many health benefits including detox support… Read More

Shamrock Chocolate Chip Cookies

By Sarah Axtell, ND on February 28, 2021

Ditch the artificial green food coloring this St Patrick’s Day! The combination of sunflower seeds (rich in chlorophyll) and baking soda in these cookies results in a natural green hue. Enjoy! Ingredients: 1 cup sunflower seed butter, unsweetened1/3 cup maple syrup1 egg¼ tsp salt6 tablespoons… Read More

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